TASTING COFFEE BEANS - SWEET BLENDS WITH A PREDOMINANCE OF ARABICA COFFEE
Tasting of Varanini blends. A crescendo of aroma, flavour and intensity to help you appreciate all the nuances of the best Arabica and Robusta origins and find your favourite coffee.
4 x 1kg packs with aroma protection valve.
A selection of Arabica coffees from Central and South America, balanced with a hint of Africa from Ethiopia. Sweet taste with a subtle acidity that evokes aromas of exotic fruits and tropical flowers.
SUPER BAR 90
The best qualities of Arabica (90%) and Robusta (10%) coffee to obtain an espresso with a full, rounded taste, a fruity and floral aroma and a balanced body.
A blend made up of 80% fine Arabica coffee (four qualities) and 20% Robusta, which is one of the finest qualities that helps to give the aroma the right balance.
A blend for espresso coffee of remarkable strength, thanks to the high quality of the Arabica coffees (70%) selected by Torrefazione Varanani and wisely combined with 30% of the best Robusta origins to obtain a coffee with an intense aroma and a particularly aromatic aftertaste.
All Varanini espresso blends are created with only the finest Arabica and Robusta coffee beans, and are slow roasted (19-22 minutes) at low temperatures.
The peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.
Translated with www.DeepL.com/Translator (free version)