A selection of Arabica coffee, prized in Central and South America balanced by a touch of Ethiopia from Africa. Taste is sweet with a fine acidity that evokes aromas of exotic fruits and tropical flowers.
All Varanini espresso blends are created with only the finest Arabica and Robusta coffee beans, and are slow roasted (19-22 minutes) at low temperatures.
The peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.